Download Simply Lebanese, by Ina'am Atalla
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Simply Lebanese, by Ina'am Atalla
Download Simply Lebanese, by Ina'am Atalla
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Ina’am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. The reader’s level of expertise is immaterial: supplemented by beautiful color photography, Ina’am’s anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.
- Sales Rank: #2729176 in Books
- Brand: Brand: Garnet Publishing
- Published on: 2012-06-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .60" w x 9.00" l, 1.45 pounds
- Binding: Paperback
- 240 pages
- Used Book in Good Condition
Review
‘Eastern wisdom: Ina’am Atalla has chosen easy-to-make authentic dishes . . . wonderful recipes’ --The Sunday Telegraph Magazine
‘Inspirational yet simple recipes, straight from the heart.’ --Anton Mosimann
‘a masterpiece representing a fascinating cuisine’ --Menu Magazine It features unique flavors with little else like it in the world. "Simply Lebanese" is a guide to Lebanese cooking and the finer details of the style, to help readers prepare authentic Lebanese food in their own home. With a glossary defining traditional Lebanese ingredients, and plenty of recipes for many occasions, readers will see Lebanese takes on tomato soup, salads, as well as original dishes such as Kibbeh makleih, and more. "Simply Lebanese" is a top pick for any international cookbook collection.
About the Author
INA'AM ATALLA is the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina’am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.
Most helpful customer reviews
3 of 3 people found the following review helpful.
perfect
By S. Al-balawi
It is the best cooking book I've bought. The picture of the salad on the book cover took my heart and I decided to buy it even if the salad was the only good dish in the book.But I am lucky for ownning this book.I made some of the dishes in the book and all of them were delicious .The book is the result of the writer's experience as mother and a chef.The essential engrediants of the recipes were explained to make it easy for those who like lebanese food and haven't tried cooking it before.
0 of 0 people found the following review helpful.
A gift
By Marlene Moore
I purchased this for my daughter for Christmas. She requested it. She loves it and uses it often. I can recommend the seller and this book. Looking through it, I saw that the recipes are simple enough for me to do them. Highly recommended.
0 of 0 people found the following review helpful.
simply lebanese
By Suzanne Tran
Beautiful book. Lovely pictures through out the book. US customers need to know that this book is printed in the UK, therefore the measuring system is different but not too difficulty to figure out the conversion. Some recipes may contain long list of ingredients, but most of those ingredients you can find in most grocery stores across the US and middle eastern stores. Can't wait to make my first batch of the ma'maoul cookies with pistachios and date. Yum.
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